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Anthony Bourdain books

Chef Anthony Bourdain moved out of the kitchen to become a bestselling author and award-winning TV personality, gaining wider fame with his unique culinary worldview.
Who Was Anthony Bourdain?

Anthony Bourdain was born on June 25, 1956, eventually establishing himself as executive chef at Brasserie Les Halles. After his article "Don’t Read Before Eating This" appeared in The New Yorker to raves in 1997, Bourdain moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour and Anthony Bourdain: No Reservations. He also wrote several books, including Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain was found dead in his hotel room in France on June 8, 2018, from a reported suicide.


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